At Big Bite Catering we are committed to providing seasonal and sustainable produce where possible. By doing this we can ensure the quality of the produce that finds its way onto your plate is of the highest and freshest quality.
We are also committed to working with as many local suppliers as possible to support local business growth and encourage innovation through new products and ideas we can develop working with small producers.
We encourage everyone in the business to get involved in growing a mixture of edible leaves and flowers, herbs and a selection of vegetables. Although we will never be able to produce enough fruit and vegetables for the business, this is an invaluable educational experience for all of our chefs to appreciate nature to plate!
Over the past few years, the chefs at Big Bite Catering have worked tirelessly to create menu selections to suit all dietary requirements. It is important for us to offer the same eating experience to the vegan diner as any other diner. Please ask for full details on alternative dishes and always make us aware of any allergies.
